vegetable samosas (v) 35 | 60 | 100
curried potatoes & peas stuffed fried pastry served with cilantro-mint & tamarind chutney

crispy lassoni gobi (v, gf) 40 | 60 | 110
lightly battered flash-fried cauliflower tossed in a ginger-garlic sauce

cashew nut rolls (v) 40 | 75 | 120
cashew-coated vegetarian croquettes

masala hummus platter (v) 40 | 60 | 110
house-made curried hummus, grilled eggplant curry, and flash-fried chili chickpeas, served with garlic naan

ragda patties (v, gf) 40 | 70 | 120
crispy curried potato patties served on a bed of curried chickpeas, topped with chopped onion, tomato, tamarind & date chutney, and cilantro

onion bhajia (v, gf) 35 | 60 | 100
finely sliced onion coated in a lightly spiced batter and fried to crispy perfection

chicken murmuri rolls 40 | 80 | 140
hand-rolled tortillas stuffed with shredded chicken, onions and roasted peppers, then seasoned with kasoori methi & garam masala

mirch murgh tikka (gf) 50 | 80 | 150
boneless chicken morsels marinated in yogurt, mint, chili, and cilantro

chicken tikka achari (gf) 50 | 80 | 150
boneless chicken morsels marinated in yogurt, fennel, onion seeds, and mustard

tandoori chicken (gf) 50 | 90 | 160
chicken (red & white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

calcutta pork ribs (gf) 40 | 75 | 125
hearty baby-back ribs marinated in a mango chili glaze and garnished with lime & cilantro

fish peri-peri (gf) 30 | 60 | 100
pan-seared tilapia seasoned with our special goan spice blend & peri-peri marinade, then cooked in ginger, garlic, and wine vinegar

paneer palak (gf) 45 | 80 | 140
roasted paneer (cottage cheese) in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

paneer makhani (gf) 45 | 80 | 140
paneer (cottage cheese) cubes cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, &
fenugreek greens

tofu green peas curry (v, gf) 40 | 70 | 130
tofu & peas in an onion-tomato, ginger-garlic curry sauce with toasted cashew nuts and fenugreek greens

wild mushroom korma (gf) 45 | 80 | 140
shitake, creminii, & oyster mushroom trio cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro

dal tarka (v) 40 | 70 | 130
yellow lentils cooked in garlic, onions, and spices

paneer lababdar (gf) 45 | 80 | 140
paneer (cottage cheese) cubes in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

dal makhani (gf) 40 | 70 | 120
a decadent & rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream

gobi aloo mutter (v,gf) 40 | 70 | 120
cauliflower, peas, & potatoes stir-fried and tossed in a blend of turmeric, cilantro, ginger, onion and chili powder

khubani malai kofta (gf) 45 | 80 | 140
hand-made apricots & cottage cheese dumplings served in a turmeric, cilantro, cashew nuts, cardamom, & cream gravy

bhindi masala (v, gf) 40 | 70 | 130
fried okra tossed with tomatoes and onions

baingan bharta (v, gf) 40 | 70 | 130
grilled eggplant with onions, tomatoes, and fresh herbs

navratan korma (gf) 40 | 70 | 130
mixed vegetables with nuts and spiced sauce

chicken tikka makhani (gf) 60 | 90 | 160
boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

chicken vindaloo (gf) 60 | 110 | 160
tender pieces of boneless chicken marinated in aged vinegar and red wine, cooked with onions, smoked paprika, fingerling potatoes and a blend of spices

bhopali chicken korma (gf) 60 | 100 | 160
boneless young chicken in an indulgent cardamom, almond and cream sauce

chicken pepper chettinad (gf) 60 | 100 | 160
boneless chicken morsels in a decadent sauce made from black pepper, ginger, garlic, chilis, curry leaves, coconut and cashew nuts

chicken lababdar (gf) 60 | 100 | 160
boneless chicken morsels in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

lamb vindaloo (gf) 60 | 110 | 200
tender pieces of boneless lamb marinated in aged vinegar and red wine, cooked with onions, smoked paprika, fingerling potatoes and a blend of spices — a goan specialty

lamb saag (gf) 60 | 110 | 200
boneless lamb cooked with spiced spinach greens, ginger, mint, and garam masala

east india lamb shank (gf) 60 | 120 | 220
slow-braised lamb shank (on the bone) cooked in a mix of caramelized onions, green cardamom, mace & cashew nuts

lamb roganjosh (gf) 60 | 100 | 200
boneless lamb pieces simmered in an aromatic gravy made with shallots, black cardamom, fennel, garam masala, and kashmiri red chilies

goan shrimp curry (gf) 60 | 110 | 200
a silky, aromatic coconut curry made with black tiger shrimp cooked in a mix of deghi chili pepper, peri-peri masala, roasted cilantro, ginger, garlic, & black cardamom

kerala tamarind fish curry (gf) 60 | 110 | 200
sea bass mixed with exotic malabari spices then cooked in a ginger, garlic, chili & tamarind sauce, with coconut milk and tempered with mustard seeds & curry leaves

tandoori shrimp (gf) 60 | 120 | 200
tiger shrimp marinated in our special marinade and grilled to perfection; served on a bed of khichdi (lentil and rice)

basmati rice (v, gf) 20 | 40 | 70
a savory indian style rice dish made with long, slender-grained & aromatic rice

vegetable biryani (gf) 40 | 70 | 130
a royal delicacy with seasonal vegetables, basmati rice, special biryani masala, and aromatics steamed together

chicken biryani (gf) 45 | 75 | 160
a veda special—boneless chicken, basmati rice, special biryani masala, and aromatics steamed together

lamb biryani (gf) 50 | 85 | 180
a royal, savory delicacy with layers of boneless Lamb, basmati rice, special biryani masala, and aromatics
steamed together

naan 30 | 55 | 90
a leavened, oven-baked flatbread

garlic naan with herbs 35 | 60 | 100
oven-baked flatbread brushed with a garlic-herb butter

chili cilantro naan 30 | 55 | 100
oven-baked flatbread stuffed with chili and cilantro

onion & sage naan 40 | 70 | 120
oven-baked flatbread topped with onion and sage mix

kashmiri naan 30 | 55 | 100
oven-baked flatbread stuffed with coconut, almonds, raisins, and cashews

goat cheese naan 40 | 70 | 140
oven-baked flatbread stuffed with goat cheese and herbs

roti (v) 40 | 70 | 120
whole-wheat flour bread

laccha paratha 30 | 55 | 110 
crispy, flaky, layered whole wheat flatbread

mint paratha 30 | 55 | 110
crispy, flaky, layered, mint-flavored whole wheat flatbread

amritsari kulcha 30 | 65 | 120
oven-baked flatbread prepared with all purpose flour with potato & cauliflower stuffing mixed with pomegranate powderbread basket

bread basket 30 | 60 | 110
an assortment of naan, garlic naan, lachha paratha, and onion & sage naan

cucumber raita (gf)
a savory condiment dip made with cucumber and yogurt

mango chutney
a sweet & spiced condiment made of mangoes with vinegar, spices & sugar, originating in india

kachumber salad
indian salad made with cucumbers, onions, tomatoes, cilantro, green chili, & herbs

mixed green salad
salad made with thinly sliced vegetables, garnished with herbs, spices, sugar

rasmalai 40 | 80 | 150
indian cheese dumplings in sweet cream

mango rasmalai 40 | 80 | 150
mango-flavored indian cheese dumplings with cardamom in sweetened milk

kheer 30 | 50 | 90
a traditional & royal indian rice pudding flavored with cardamom

gulab jamun 25 | 40 | 80
a classic indian sweet made with khoya, rose-flavored syrup, and cardamom powder

mango lassi 30 | 50 | 100
a delicious creamy drink made with mango, yogurt, milk, & sugar

assorted individual sodas 2.50
minimum 5 people

bottled water 3
minimum 5 bottles