buffet special: $23 per person**

live taco station (vegetarian & non-vegetarian)
choice of: chicken (non-veg) or paneer (veg) tacos
flash-fried battered & spiced chicken or paneer in house-made paratha (soft bread tortillas) topped with sweet chili aioli

spicy corn soup (v, gf)
roasted sweet corn & fresh cilantro garnished with chili oil

green salad (v, gf)
a hearty, vibrant salad made with mixed greens, tomatoes, cucumber, red onion, parmesan, croutons, and vinaigrette

papadum (gf)
thin, crispy flatbread made from lentil, chickpea, or rice flour, seasoned with spices

tandoori chicken (gf)
half chicken (red & white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

onion pakora (v, gf)
finely sliced onion coated in a lightly spiced batter and fried to crispy perfection

steamed rice (v, gf)
a savory indian style rice dish

garlic naan
oven-baked flatbread brushed with a garlic herb butter

*chicken biryani (gf)
an in-house special—boneless chicken, basmati rice, special biryani masala, and aromatics steamed together

*butter chicken (gf)
boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

*shrimp moilee (gf)
curried shrimp in a coconut stew with onions, cashews, cloves, and peppercorns

*dal makhani (gf)
a decadent & rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream

palak paneer (gf)
roasted paneer cubes (cottage cheese) in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

chatpate aloo (v, gf)
potatoes fried until crispy, with onions and spices

rasmalai
an indian sweet dish consisting of cheese dumplings in sweetened, thickened milk

*moong dal halwa (gf)
a popular north indian winter dessert, made with yellow moong lentils and cardamom; garnished with pistachios

*this dish contains nuts / cashew nuts / sesame. kindly advise us of any food allergies. (v: vegan & gf: gluten free)

**excluding gratuity and taxes.