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lunch menu

monday – friday, 11:30am – 02:30pm
soups, salads & grill

curried butternut squash soup (v, gf) $6
roasted butternut squash soup tempered with ginger, lemon, and coconut

okra salad (v, gf) $9
julienned okra flash-fried and tossed in tangy spice mix along with shallots & tomatoes

crispy spinach chaat (gf) $9
chickpea flour coated flash fried baby spinach; tossed with onions, tomatoes, sweet yogurt, tamarind & date chutney

tandoori paneer (tun•dur•ee pa•neer) (gf) $17
paneer (cottage cheese) cubes marinated in spices and grillednd spices and yogurt

spicy corn soup (v, gf) $6
roasted sweet corn & fresh cilantro garnished with chili oil

tandoori chicken (tun•dur•ee) (half) (gf) $17
half chicken (red & white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

chicken malai kebab (muh•lie ke•bab) (gf) $18
boneless chicken pieces marinated in a white cheddar cheese, green chilies, & cream marinade, then grilled

calcutta pork ribs (cal•cut•aa) (gf) $12
hearty baby-back ribs (4) marinated in a mango chili glaze and garnished with lime & cilantro

tandoori salmon (tun•dur•ee) (gf) $23
grilled boneless salmon (8 oz.) marinated with ginger, garlic, freshly ground spices and yogurt

chef’s tasting thali (tha•lee)

an indian sampler feast originally served to the royalty, presented on a platter (thali).
build your own thali by choosing one of each for your a la carte buffet :

no substitutions

choose your protein (pick 1)

*wild mushroom korma (core•ma) (gf) $15
seasonal wild mushroom trio cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro

*paneer makhani (pun•eer m•kha•nee) (gf) $15
paneer (cottage cheese) cubes cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts

paneer lababdar (pun•eer la•baa•b•daar) (gf) $15
cottage cheese cubes in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

*tofu green peas (gf) $15
tofu & peas submerged in a ginger-garlic curry sauce

gobhi aloo (go•bhee aa•loo) (gf) $15
cauliflower, peas, & potatoes stir fry and tossed in a blend of turmeric, cilantro, and chili powder

*chicken makhani (m•kha•nee) (gf) $16
chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts

*chicken lababdar (la•baa•b•daar) (gf) $16
boneless chicken morsels in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

lamb rogan josh (ro•gun joe•sh) (gf) $17
lamb pieces simmered in an aromatic gravy made with cardamom, fennel, and red chilies

lamb vindaloo (vin•da•loo) (gf) $17
a sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & lamb

kerala tamarind fish curry (keh•ruh•luh) (gf) $17
sea bass mixed with exotic malabari spices then cooked in a ginger, garlic, chili & tamarind sauce, with coconut milk and tempered with mustard seeds & curry leaves

choose your lentils (pick 1)

dal makhani (daa•l muh•kha•nee) (gf)
curried lentils in a tomato cream gravy

pindi chana masala (pin•dee cha•na muh•sa•lah) (v, gf)
curried chickpeas in a tomatoes and onion based gravy

choose your bread (pick 1)

naan or garlic naan or roti (ro•tea) (v)
(naan or garlic naan) a leavened, oven-baked flatbread brushed with a garlic herb butter (roti) whole-wheat flour bread

choose your dessert (pick 1)

gulab jamun (goo•laab ja•muhn)
a classic indian sweet made with khoya, rose-flavored syrup, cardamom powder

kheer (keer) (gf)
a traditional & royal indian rice pudding flavored with cardamom

included complimentary:

*navratan korma (na•vruh•tan core•ma) (gf)
mixed vegetables with nuts and spiced sauce

basmati rice (v, gf)
a savory indian style rice dish

raita (rai•tuh)
a savory condiment dip made with cucumber and yogurt

*these dishes contain nuts / cashew nuts / sesame our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. we cannot guarantee menu items to be completely allergen free. please consider this when ordering from our menu. please advise us of your food allergies (v: vegan & gf: gluten free). our kitchen prepares the food with a mild spice level. kindly advise the restaurant of your spice level based on your preferences when you order food.21% gratuity will be added to parties of 5 guests or more