spicy corn soup (v, gf) $6
roasted sweet corn & fresh cilantro garnished with chili oil

curried butternut squash soup (v, gf) $6
roasted butternut squash soup tempered with ginger, lemon, and coconut

crispy spinach chaat (gf) $9
chickpea flour coated flash-fried baby spinach; tossed with shallots, tomatoes, sweet yogurt, tamarind & date chutney

garden salad (gf) $9
a classic salad made with crisp, fresh veggies, and spring mix, then topped with lemon vinaigrette and ranch dressing

vegetable samosas (sa•mou•sa) (v) $8
curried potatoes and peas stuffed fried pastry (2)served with cilantro-mint & tamarind chutney

lassoni gobi (la•suni go•bee) (v, gf) $10
lightly battered and flash-fried cauliflower tossed in a ginger-garlic sauce

ragda patties (rug•da) (v, gf) $10
crispy potato patties (3) served on a bed of curried chickpeas, topped with chopped onion, tomato, tamarind chutney, and cilantro

*masala hummus platter (muh•sa•luh) $11
house-made hummus, grilled eggplant curry, and crisp chili chickpeas, served with garlic naan

chicken murmuri rolls (moor•moori) $10
hand-rolled tortillas stuffed with shredded chicken onions and roasted peppers seasoned with kasoori methi & garam masala

calcutta pork ribs (cal•cut•aa) (gf) $12
hearty baby-back ribs (4) marinated in a mango chili glaze and garnished with lime & cilantro

goan crab cakes $12
house-made crab cakes (2) flash-fried and served with tomato panch-phoran (five spice) chutney & sriracha aioli

amritsari fish pakora (um•rit•surry puh•kaw•ruh) (gf) $12
chickpea flour battered white bass fish fry seasoned with indian spices, ginger, garlic, cumin, and topped with yogurt, mint & tamarind chutney

tandoori paneer (tun•dur•ee pa•neer) (gf) $17
paneer (cottage cheese) cubes marinated in spices and roasted

chicken tikka achari (tik•kaa a•cha•ree) (gf) $18
boneless chicken morsels (8) marinated in yogurt, fennel, onion seeds, and mustard

tandoori chicken (tun•dur•ee) (half) (gf) $17
half chicken (red & white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

chicken malai kebab (muh•lie ke•bab) (gf) $18
boneless chicken pieces marinated in a white cheddar cheese, green chilies, & cream marinade, then grilled

lamb chops (gf) $27
double cut lamb (4) marinated in yogurt, green chilies, and our special blend of spices

tandoori salmon (tun•dur•ee) (gf) $23
grilled boneless salmon (8 oz.) marinated with ginger, garlic, freshly ground spices and yogurt

tandoori shrimp (tun•dur•ee) (gf) $23
tiger shrimp (6) marinated in our special marinade and roasted to perfection

*tofu green peas curry (v, gf) $17
tofu & peas in an onion-tomato, ginger-garlic curry sauce with toasted cashew nuts and fenugreek greens

*khubani malai kofta (khoo•baa•nee muh•lie kof•ta) (gf) $18
hand-made apricots & cottage cheese dumplings (4) served in a turmeric, cilantro, cashew nuts, cardamom, & cream gravy

gobhi aloo (go•bhee aa•loo) (v, gf) $18
cauliflower, peas, & potatoes stir-fried and tossed in a blend of turmeric, cilantro, ginger, onion and chili powder

dal tarka (daa•l taa•r•ka) (v, gf) $16
curried yellow lentils in a onion and tomato along with garlic and spices

dal makhani (daa•l muh•kha•nee) (gf) $16
a decadent & rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream

*paneer makhani (pun•eer m•kha•nee) (gf) $19
paneer (cottage cheese) cubes cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

palak paneer (pa•luck pun•eer) (gf) $19
roasted paneer cubes (cottage cheese) in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

paneer lababdar (pun•eer la•baa•b•daar) (gf) $19
paneer (cottage cheese) cubes in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

pindi chana masala (pin•dee cha•na muh•sa•lah) (v, gf) $17
curried chickpeas in a tomatoes and onion-based gravy, tossed in a spice mix containing carom seed, cumin, pomegranate, and green mango

*wild mushroom korma (core•ma) (gf) $19
shitake, creminii, & oyster mushroom trio cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro

*chicken makhani (m•kha•nee) (gf) $20
boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

*chicken chettinad (chet•ee•naad) (gf) $21
boneless chicken morsels in a decadent sauce made from black pepper, ginger, garlic, chilis, curry leaves, coconut and cashew nuts

chicken lababdar (la•baa•b•daar) (gf) $22
boneless chicken morsels in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens

*bhopali chicken korma (bow•paalee core•ma) (gf) $21
boneless young chicken in an indulgent cardamom, almond and cream sauce

*chicken vindaloo (vin•da•loo) (gf) $21
a sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken

lamb vindaloo (vin•da•loo) (gf) $23
tender pieces of boneless lamb marinated in aged vinegar and red wine, cooked with onions, smoked paprika, fingerling potatoes and a blend of spices — a goan specialty

lamb rogan josh (ro•gun joe•sh) (gf) $23
boneless lamb pieces simmered in an aromatic gravy made with shallots, black cardamom, fennel, garam masala, and kashmiri red chilies

*east india lamb shank (gf) $26
slow-braised lamb shank (on the bone) cooked in a mix of caramelized onions, green cardamom, mace & cashew nuts

*goan shrimp curry (go•un) (gf) $23
a silky, aromatic coconut curry made with black tiger shrimp cooked in a mix of deghi chili pepper, peri-peri masala, roasted cilantro, ginger, garlic, & black cardamom

kerala tamarind fish curry (keh•ruh•luh) (gf) $23
white bass mixed with exotic malabari spices then cooked in a ginger, garlic, chili & tamarind sauce, with coconut milk and tempered with mustard seeds & curry leaves

vegetable biryani (bee•r•yani) (gf) $22
a royal delicacy with seasonal vegetables, basmati rice, special biryani masala, and aromatics steamed together

*chicken biryani (bee•r•yani) (gf) $26
an in-house special—boneless chicken, basmati rice, special biryani masala, and aromatics steamed together

shrimp biryani (bee•r•yani) (gf) $28
shrimp, basmati rice, special biryani masala, and aromatics are cooked together for this decadent dish

lamb biryani (bee•r•yani) (gf) $26
a royal, savory delicacy with layers of boneless lamb, basmati rice, special biryani masala, and aromatics steamed together

naan $4
a leavened, oven-baked flatbread

*kashmiri naan (kash•mee•ree) $6
oven-baked flatbread stuffed with coconut, almonds, raisins, & cashews

garlic naan with herbs $5
oven-baked flatbread brushed with a garlic herb butter

onion & sage naan $5
oven-baked flatbread topped with onion & sage mix

amritsari kulcha (um•rit•surry cool•cha) $6
oven-baked flatbread prepared with all purpose flour with potato & cauliflower stuffing mixed with pomegranate powder

chili cilantro naan $5
oven-baked flatbread stuffed with chili and cilantro

goat cheese naan $6
oven-baked flatbread with goat cheese and herbs

laccha paratha (la•ch•aa pa•ra•tha) $5
crispy flaky layered whole wheat flatbread

roti (ro•tea) (v) $4
whole-wheat flour bread

bread basket $17
naan, garlic naan, laccha paratha, onion sage

basmati rice (v, gf) $4
a savory Indian style rice dish
cucumber raita (rai•ta) (gf) $3
a savory condiment dip made with cucumber and yogurt
mango chutney (chat•nee) (v, gf) $3
a sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

onion and chili salad (v, gf) $3
salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

papadum basket with tamarind & mint chutney (gf) $5