brunch buffet

saturday – sunday, 11:30am – 02:30pm
$21 per person

tandoori chicken (gf)
half chicken (red & white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

onion pakora (v, gf)
finely sliced onion coated in a lightly spiced gram flour batter and fried to crispy perfection

aloo baingan (v, gf)
a delightful indian sabji (vegetable dish) made with diced potatoes and eggplant, simmered in a spiced onion tomato spice mix

chili chicken (gf)
crispy, tangy & spicy chicken appetizer made with bell peppers, garlic, chili, and soya sauce

bhindi masala (v, gf)
julienned okra flash-fried and tossed in tangy spice mix along with shallots & tomatoes

aloo beans masala (v, gf)
a spiced, flavorful, tangy and tasty punjabi-style dish made with french beans and potatoes

mix vegetables (v, gf)
freshly chopped vegetables tossed & stir-fried in a special spice mix

jeera aloo (v, gf)
a flavorful & delicious north indian dish made with potatoes sautéed with cumin and tossed with spices and herbs

*chicken chettinad (gf)
boneless chicken morsels in a decadent sauce made from black pepper, ginger, garlic, chilis, curry leaves, coconut and cashew nuts

rajma (v, gf)
a lightly spiced, creamy and delicious punjabi-style curry made with kidney beans, tossed in a onions, ginger, garlic, special indian spices and tomato-based gravy

kadai paneer (gf)
an indulgent spicy dish made with freshly ground kadai masala (spices), paneer, onions, tomatoes, and bell peppers

punjabi kadhi (gf)
deep fried pakoras (fritters) dunked in a tangy yogurt based curry

kadai vegetable (v, gf)
mixed vegetables cooked with freshly ground spices and then simmered in delicious tomato gravy

corn saag (v, gf)
corn and spinach curry mixed with tomatoes, onions, and our special blend of spices

methi mutter (gf)
a sumptuous north indian curry made with fenugreek leaves, green peas, and cream

saag paneer (gf)
roasted paneer cubes (cottage cheese) in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix

kadai chicken (gf)
an indulgent spicy dish made with chicken, onions, tomatoes, ginger, garlic & freshly ground kadai masala (spices)

dal makhani (gf)
a decadent & rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream

pindi chana masala (v, gf)
curried chickpeas in a tomatoes and onion-based gravy, tossed in a spice mix containing carom seed, cumin, pomegranate, and green mango

*chicken tikka makhani (gf)
boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens

green salad (v, gf)
salad made with thinly sliced vegetables, garnished with herbs, spices, sugar

tamarind chutney (v, gf)
a sweet and savory condiment made of tamarind, salt, jaggery, and ground spices

mint chutney (v, gf)
a spicy, flavorsome, healthy Indian side dip made with fresh mint leaves and spices

ranch dressing (gf)
a savory condiment dip made with buttermilk, sour cream, parsley, thyme, dill, onion, and garlic, and a shot of black pepper

steamed rice (v, gf)
a savory indian style rice dish

raita (gf)
a savory condiment dip made with yogurt

*these dishes contain nuts / cashew nuts / sesame
our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. we cannot guarantee menu items to be completely allergen free. please consider this when ordering from our menu. please advise us of your food allergies (v: vegan & gf: gluten free). our kitchen prepares the food with a mild spice level. kindly advise the restaurant of your spice level based on your preferences when you order food. 21% gratuity will be added to parties of 5 guests or more.